Beet Salad (Salade de Betterave)
$18.00
Red beets tossed with olive oil, balsamic vinegar, topped with herbs, goat cheese, onions and croutons.
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Seared Ahi tuna with mixed green salad, anchovies, olive, cucumber, radish, onion, hard egg, cherry tomato and incrusted with black and white sesame seeds tossed in vinaigrette dressing, side of ponzu house sauce..
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Edamame, red & green bell pepper, corn, olive oil, lemon juice (these items are already mixed in and can not be removed or subbed) Salad is topped with choppped almonds cilantro and avocado served on mixed greens tossed with balsamic vinaigrette.
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